Suggested Plan of Study

Here is a suggested Plan of Study for Culinology majors:

Fall Semester
 
Spring Semester
 
Freshman Year
CULG 100 Introduction to Culinology 1 cr  CULG 250 Introduction to Baking and Pastry 3 cr
HOSP 100 Introduction to Hospitality Management 2 cr    
HOSP 120 Food Sanitation and Safety 1 cr    
ENG 151 Academic Writing 4 cr    
IDST 100 First Year Seminar 3 cr    
CHEM 121, 121L Basic Chemistry and Basic Chemistry Lab 4 cr    
Total Credits 15 cr    

 

Last Modified: 2/17/17 5:18 PM