Our Mission is to simplify, support local purveyors, change with the
seasons, and encourage each ingredient to speak with its own voice.

We embrace our heritage and the lands surrounding us, and strive to tell you how we source our products, how we prepare our food and especially how we work with our farmers to create local, healthy dishes for you. We are extremely proud of our students, and the wide variety of skills and talents they bring to your dinner table each time. Because green is fully operated by our students, our hours of operations are limited, and you may be asked to participate in the occasional teachable moment. We will still ensure that your dining experience is memorable.

Culinology & Hospitality Management • Southwest Minnesota State University • 1501 State Street • Marshall • MN • 507-537-6436