“Sorry we are out of that tonight!”

At Green - A New American Bistro, we believe this occasional bad news is actually good news - the proverbial blessing in disguise. Because most of our food comes directly from farmers, we are dependent on nature, the weather and unstructured delivery systems, which are all part of the non-industrial food system we support. Although we do our best to predict our needs, our predictions and our deliveries occasionally fall short. The good news in this dilemma is that you, our customer, know that you are receiving good food directly from its source. Green’s deliberately chooses these foods over generic, convenience products that might very well be five or six days old before they reach your table.