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| Welcome to green - a New American Bistro, located on the campus of Southwest
Minnesota State University. |
Local Foods: Why
We Support It The concept of buying local is simply to buy
food produced, grown, or raised as close to your home as possible. green Bistro is a strong supporter of locally
grown foods because of the freshness and extra flavor they bring to the
table. Locally produced foods are not filled with preservatives and
hormones to preserve tastes as the food travels across the country, but
harvested with extreme care and sold in its freshest form. The
green Bistro knows that no one can compete with
the flavor, freshness, and natural juices of locally produced foods and
strives to serve only the best.
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Culinology
& Hospitality Management • Southwest Minnesota State University
• 1501 State Street • Marshall • MN • 507-537-6436

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