Arugula

Welcome to green - a New American Bistro, located on the campus of Southwest Minnesota State University.


Local Foods: Why We Support It

The concept of buying local is simply to buy food produced, grown, or raised as close to your home as possible.

green Bistro is a strong supporter of locally grown foods because of the freshness and extra flavor they bring to the table. Locally produced foods are not filled with preservatives and hormones to preserve tastes as the food travels across the country, but harvested with extreme care and sold in its freshest form. The green Bistro knows that no one can compete with the flavor, freshness, and natural juices of locally produced foods and strives to serve only the best.

 

Food Alliance Farm Meatrix Food Routes

Food Alliance Local Farms Directory Meatrix Interactive Food Routes
 

Our featured suppliers


Thousand Hills Cattle Pastures A PlentyPrairie Hollow FarmFaribault DairyPeace CoffeeCompart Duroc

 

menu stories reservation  hours feedback   location contact us 

Culinology & Hospitality Management • Southwest Minnesota State University • 1501 State Street • Marshall • MN • 507-537-6436

Southwest Minnesota State University

Broccoli
Roe
skate
skate