Student-operated Restaurant Opens Feb. 14

Posted from Tuesday, February 05, 2019 through Thursday, April 11, 2019

The student-run Bon Appetit Restaurant will open for service on Thursdays beginning on Feb. 14 at Southwest Minnesota State University, with a menu theme of “Pasta or Noodle?”

Evenings of operation include Feb. 14, 21 and 28; March 7 and 28; and April 4 and 11.

The meal includes a choice of five entrées, along with soup or salad and dessert for $20, which includes tax.

Hour of operation are from 5:30 p.m. to 8 p.m., with the last orders by 7:30 p.m. It is located in the Culinology/Hospitality Dining Room in the Individualized Learning building, room 116.

Entrée selections include:

  • Beef Pho: Rice noodle in a savory beef broth garnished with sirloin, bean sprouts, Thai basil, and a lime wedge (gluten free, garlic free)
  • Pasta with Braised Pork, Red Wine, and Pancetta: Penne pasta with tender pork and pancetta in a savory red wine sauce topped with grated pecorino cheese
  • Stuffed Manicotti with Ricotta Cheese, Spinach, and Chicken: Manicotti stuffed with ricotta cheese, spinach, and chicken served on a bed of tomato sauce made from scratch, topped with freshly grated parmesan cheese
  • Udon with Shrimp Tempura: Japanese Udon noodle served in flavorful dashi broth, accompanied by crispy shrimp tempura (garlic free)
  • Garlic Parmesan Zucchini Noodles: Fresh Zucchini strips sautéed with tomato, basil, and garlic, topped with freshly grated parmesan cheese (gluten free)

Reservations are preferred although walk-in will be accepted based on space availability. Checks and cash will be accepted.

To make a reservation, please follow the link, or call Linda Baun at 507-537-6223.



Category: Attention