Advisory Council
The program's Advisory Council provides counsel to the faculty in matters relating to the curriculum, career placement for students and graduates and fund raising, in order to advance the level of excellence and the reputation of the program.
Members
Pete Bromelkamp
Chief Human Resources Officer
TPI Hospitality, Willmar, MN
Mark Alan Chura
Executive R&D Chef
Burley Foods, Edina, MN
Dale Krogman
Director of Sales & Marketing
Hotel Emery, Minneapolis, MN
Madison Lyden
Senior Food Technologist
Dairy Queen, Minneapolis, MN
Brandon Supernault
Department Chair for Business, BSAM, and Hospitality and Tourism Management
Normandale Community College, Bloomington, MN
Julie Simonson, Ph.D
VP of R&D Product Development
Schwan's Company, Marshall, MN
Gary Whitney
Vice President, Global Learning & Development
Little Caesars Pizza
Jonathan Blewett
Director of Hotel Operations
Mystic Lake Casino, Prior Lake, MN
Charlie Lucas
Sr Food Scientist
AURI, Minneapolis, MN
Jordan Clark
R&D Manager
John Soules Foods, Tyler, TX
Anjelica (Burghardt) Uthe
Executive Director
Visit Watertown, Watertown, SD
Anna Armstrong
Regulatory Affairs Specialist
Monogram Foods, Marshall, MN
Sarah Anderson
Sales Manager
Holiday Inn & Suites, Saint Cloud, MN
Last Modified: 10/22/26 9:18 AM | Website Feedback