Advisory Council
The program's Advisory Council provides counsel to the faculty in matters relating to the curriculum, career placement for students and graduates and fund raising, in order to advance the level of excellence and the reputation of the program.
Members
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Pete Bromelkamp Chief Human Resources Officer TPI Hospitality, Willmar, MN |
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Mark Alan Chura Executive R&D Chef Burley Foods, Edina, MN |
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Dustin Goslin VP of Business & Economic Development Mille Lacs Corporate Ventures, Onamia, MN |
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Brenda Knapp-Polzin Director of R&D Cargill Kitchen Solutions, Monticello, MN |
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Jaimie Mattes Senior Director, Global Accounts HelmsBriscoe, Woodbury, MN |
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Madison Merrit Lab Analysit General Mills, Minneapolis, MN |
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Lolly Occhino Scientist of Food & Nutrition AURI, Marshall, MN |
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Mark Petchenik Corporate Executive Chef Land O'Lakes, St.Paul, MN |
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Tom Sahlstrom Financial Advisor Edward Jones, Onalaska, WI |
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Julie Simonson, Ph.D VP of Technology Development Schewan's Company, Marshall, MN |
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Brandon Supernault Faculty and Coordinator for Hospitality MGT. Program Normandale Community College, Bloomington, MN |
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Kris Taylor VP of Community and Public Relations Ecolab, St.Paul, MN |
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Gary Whitney VP of Global Hotel Learning InterContinental Hotels Group, Atlanta, GA |
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Nadeem Zafar VP of Midwest Region Chartwells, Chicago, IL |
Last Modified: 9/27/19 1:57 PM