Culinology & Hospitality Management News & Events
Newsletter
The Culinology and Hospitality Management newsletter highlights events going on in our programs and informs students of important dates. If you have an article idea for the newsletter please send an email to joyce.hwang@smsu.edu.
- Summer 2016 Newsletter
- Summer 2017 Newsletter
- Winter 2017 Newsletter
- Fall 2018 Newsletter
- Fall 2019 Newsletter
Events
October 21-22, 2019 (M-T)
Fall Break (No Classes)
Dec 4, 2019
SMSU Undergraduate Research Conference
Dec 16-20, 2019 (M-Th)
Final Exams Week
|
Month/Date |
Event |
|---|---|
|
January 9, 2020 (Th) |
Professional Development Day |
|
January 13, 2020 (M) |
Classes begin |
|
January 20, 2020 (M) |
MLK Day: No classes |
|
January 23, 2020 (Th) Noon - 1 pm IL 116 |
CULG/HOSP Student Welcome Back Lunch in IL 116 |
|
February 14, 2020 (F) |
Ag Bowl Scholarship Invitational, FFA Food Science Competition |
|
March 9-13m 2020 |
Spirng Break |
|
March 27, 2020 (F) 7:30 am-8:45 am SC 206 9;00 - noon SC 207 |
CULG/HOSP Industry Advisory Council Meeting |
|
March 28, 2020 (Sat) |
Kid's Culinary (SHO Club) |
|
March 31, 2020 (Tue) |
Culinary Skills Challenge |
|
April 23, 2020 (Th) |
Interactive Dinner |
|
April 27-30, 2020 |
IL Kitchens cleaning week (kitchens are not available after this) |
| May 4-7, 2020 | Finals |
| May 9, 2020 | Commencement |
Last Modified: 1/10/20 3:11 PM