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Suggested Plan of Study

Here is a suggested Plan of Study for Culinology majors:

Freshman year suggested courses
Fall Semester   Spring Semester  
CULG 100 Introduction to Culinology 1 cr  CULG 250 Introduction to Baking and Pastry 3 cr
HOSP 100 Introduction to Hospitality Management 2 cr    
HOSP 120 Food Sanitation and Safety 1 cr    
ENG 151 Academic Writing 4 cr    
IDST 100 First Year Seminar 3 cr    
CHEM 121, 121L Basic Chemistry and Basic Chemistry Lab 4 cr    
Total Credits 15 cr    


Last Modified: 5/16/22 1:57 PM | Website Feedback