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Hospitality

Our Hospitality program is broad-based and includes studies in Hotel & Event Management and Culinary Management. The industry is fast-paced and high-energy and allows you to work in some of the most beautiful vacation spots on Earth!

Careers in Hospitality include positions as a Food Service Manager, Guest Services Manager, Catering Coordinator, Event Planner, Production Manager, Restaurant Manager, Dining Room Manager, Sous Chef, Assistant Housekeeping Director and Food & Beverage Manager.


99%

Placement Rate

15

Average Class Size

$10,923

Average Financial Aid Package

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Tyler Bowen
My Southwest experience has taught me the value of a liberal arts education and that has allowed me to gain employment in areas that I did not directly study in school. The exposure to business, critical thinking, speech, education, travel and the arts has opened many doors and has enhanced my personal and professional life.
Tyler Bowen, Hotel Restaurant Administration '95