Bon Appetit Student-Run Restaurant

Open Hours: Thursdays in Spring 2019 February 14, 21, 28, March 7, 28, and April 4, 11 from 5:30pm - 8pm (last order at 7:30).
Location: SMSU Culinology/Hospitality Dining Room IL 116 in the Individualized Learning Building.
Price: $20.00 including tax for a 3-course meal. No tips are expected. (Only CASH or CHECKS are accepted.)

First course: Choice of Soup or Salad*

Second course: Choice of 1 Entrée:

Beef Pho: Rice noodle in a savory beef broth garnished with sirloin, bean sprouts, Thai basil, and lime wedge (Gluten free, Garlic free)
Pasta with Braised Pork, Red Wine, and Pancetta: Penne pasta with tender pork and pancetta in a savory red wine sauce topped with grated pecorino cheese
Stuffed Manicotti with Ricotta Cheese, Spinach, and Chicken: Manicotti stuffed with ricotta cheese, spinach, and chicken served on a bed of tomato sauce made from scratch topped with freshly grated parmesan cheese
Udon with Sprimp Tempura: Japanese Udon noodle served in flavorful dashi broth accompanied by crispy shrimp tempura (Garlic free)
Garlic Parmesan Zucchini Noodles: Fresh Zucchini strips sautéed with tomato, basil, and garlic topped with freshly grated parmesan cheese (Gluten free)

Third course: Dessert*

* Soup, salad, and dessert items will change each week with five entree selections remaining the same.

We are proud to be offering espresso beverages on our menu (at an additional charge- espresso shot or Americano $2, Latte or Cappuccino $3).

This is a student-run restaurant and therefore we would appreciate if you could fill out a comment card in place of tip.

Reservations Preferred:

Please click here for the Online Reservation Form. (Feb 28th we are fully booked until 6:30 pm). If you have questions, contact 507-537-6223.