Bon Appetit Student-Run Restaurant
Join Us for a Student Designed Buffet Dinner!
This is a student-run restaurant open once a week so the class will prepare based on the reservation made a day prior to actual service day. We also would appreciate if you could fill out a comment card in place of tip.
- Location: SMSU Culinology/Hospitality Dining Room IL 116 in the Individualized Learning Building.
- Price: $15.00 including tax for a buffet style meal. No tips are expected. (Only CASH or CHECKS are accepted.)
Each day, there will be 25 seats for 5:30pm and 25 seats for 6:45 pm. The tables will be re-dressed between 6:30 and 6:45 pm.
For questions, please email Graduate Assistant, Emilie.Tyndall@my.smsu.edu
Open Days
CLOSED for the rest of the semester.
- Brazilian Cuisine
- Italian Cuisine
- Greek Cuisine
Menu Themes
Brazilian
Soup - Moqueca de Camarao
A warm coconut milk stew, packed full of tender shrimp, fire roasted red peppers, and refreshing cilantro.
Salad - Sizzlin Brazilian
Tender black beans, toasted almonds, and sweet juicy mango and pineapple, combine to make a sweet and crunchy traditional Brazilian salad.
Entrée 1 - Hatch Chile Pork Empanadas
Mouthwatering savory and spicy pork, inside a delicate flaky pastry, deep fried to golden perfection.
Entrée 2 - Fango A Passarinho
Chicken wings marinated in a spicy citrus sauce, breaded, and deep-fried till crispy and delicious.
Entrée 3 - Garlic Butter Brazilian Steak
Thinly sliced tender steak, smothered in garlic and butter, topped with freshly chopped parsley.
Dessert - Strawberry and White Chocolate Brigadeiro
Sweet and decadent white chocolate balls, infused with tart, fruity strawberries.
Italian
Soup - Hearty Italian White Bean Soup
Mix of carrots, onion, celery, zucchini, jalapeno peppers, and white navy beans combined into a hearty soup.
Salad - Antipasto Chopped Salad
Chopped romaine lettuce with artichoke hearts, mozzarella balls, salami, grape tomatoes, black olives, and red onions served with Italian dressing.
Entrée 1 - Beef Lasagna
Lasagna noodles stacked with beef and tomato sauce, ricotta and mozzarella cheese.
Entrée 2 - Mozzarella Stuffed Chicken Parm
A traditional chicken parm stuffed with mozzarella cheese.
Entrée 3 - Margherita Pizza
Dessert - Italian Sprinkle Cookies
A light cookie with a hint of lemon.
Greek
Soup - Lemon Orzo Chickpea Soup
A lighter and vegetarian take on Greek avgolemono soup, brightened with lemon juice and fresh herbs.
Salad - Greek Salad
Assorted greens, tomatoes wedges, cucumbers, yellow, julienned peppers, red onion, feta, Kalamata olives, lemon-parsley vinaigrette.
Entrée 1 - Gyro Station.
A traditional Greek sandwich with your choice of meat, combined with tomato, onion, and a home-made tzatziki yogurt sauce.
- Traditional Gyro Meat – a lamb meatloaf, seasoned with garlic, onions and various herbs, crisped in brown butter.
- Chicken – Marinated in a mixture of Greek yogurt, lemon juice and its zest, garlic cloves, oregano, and black pepper.
Side 1 - Greek-Style Stuffed Tomatoes
A ripe Roma tomato with a flavor-packed stuffing mixture of red onion, zucchini, garlic, mint and oregano.
Side 2 - Authentic Halloumi Fries with Honey Mustard Dip
Halloumi, a semi-hard chewy, white cheese originating from Cyprus, coated in breadcrumbs and fried, served with a honey mustard dipping sauce.
Dessert - Greek Yogurt Ice Cream with Walnuts and Honey
Creamy frozen Greek yogurt made with honey and topped with caramelized walnuts.
Last Modified: 3/19/20 3:24 PM