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Bon Appetit Student-Run Restaurant

Join Us for a Delicious 3-Course Meal!

  • Open Hours: Thursdays in Spring 2019 February 14, 21, 28, March 7, 28, and April 4, 11 from 5:30pm - 8pm (last order at 7:30).
  • Location: SMSU Culinology/Hospitality Dining Room IL 116 in the Individualized Learning Building.
  • Price:  $20.00 including tax for a 3-course meal. No tips are expected. (Only  CASH or  CHECKS are accepted.)

Menu Theme: Pasta or Noodle?

First course: Choice of Soup or Salad*

Second course: Choice of 1 Entrée:

  • Beef Pho: Rice noodle in a savory beef broth garnished with sirloin, bean sprouts, Thai basil, and lime wedge (Gluten free, Garlic free)
  • Pasta with Braised Pork, Red Wine, and Pancetta: Penne pasta with tender pork and pancetta in a savory red wine sauce topped with grated pecorino cheese
  • Stuffed Manicotti with Ricotta Cheese,  Spinach, and Chicken: Manicotti stuffed with ricotta cheese, spinach, and chicken served on a bed of tomato sauce made from scratch topped with freshly grated parmesan cheese
  • Udon with Sprimp Tempura: Japanese Udon noodle served in flavorful dashi broth accompanied by crispy shrimp tempura (Garlic free)
  • Garlic Parmesan Zucchini Noodles: Fresh Zucchini strips sautéed with tomato, basil, and garlic topped with freshly grated parmesan cheese (Gluten free)

Third course: Dessert*

* Soup, salad, and dessert items will change each week with five entree selections remaining the same.

We are proud to be offering espresso beverages on our menu (at an additional charge- espresso shot or Americano $2, Latte or Cappuccino $3).

This is a student-run restaurant and therefore we would appreciate if you could fill out a comment card in place of tip.

Reservations Preferred:

Please click here for the Online Reservation Form. (Feb 28th we are fully booked until 6:30 pm).  If you have questions, contact 507-537-6223.

Last Modified: 2/21/19 10:48 AM