Rolled with Flavors

March 25 (Thursday) and April 23 (Friday)

Click a button to make a reservation:

• Reserve March 25
• Reserve April 23

Choice of rolls

Beef vegetable roll
Thinly sliced beef rolled with colorfully julienned red and yellow bell peppers, cucumber, enoki mushroom (white strip mushroom), and scallion accompanied with sweet mustard sauce - Contains soy sauce.

Spicy pork roll
Pork loin marinated in spicy and sweet red pepper paste sauce, pickled daikon radish, fresh cucumber, and sautéd carrots rolled with rice and nori seaweed - Contains soy sauce

Smoked salmon roll
Smoked salmon and sweet onion mayonnaise rolled with rice, green leaf lettuce, and nori seaweed - Contains fish and egg.

Guacamole roll
Rice seasoned with lime zest, lime juice, and garlic rolled with avocado, tomato, onion, and cilantro

Soup

Clear egg drop soup
Egg wash cooked in clear umami broth made with kombu (a type of seaweed) and katsuobushi (Japanese bonito fish flake used in classic Japanese broth) - Contains egg and fish.

Salad

Fresh spring mix salad with soy sesame vinaigrette - Contains soy sauce.

Dessert

Fruit skewer
Fresh strawberry, pineapple, green grape, and blue berry colorfully skewered and glazed with syrup