A Taste of Asia

March 26 (Friday) and April 22 (Thursday)

Click a button to make a reservation:

• RESERVE March 26
• RESERVE April 22

Choice of rolls

Beef Kimbap Roll (Korean)
Rice and seaweed roll filled with Korean style beef Bulgolgi, spinach, pickled radish, and carrot. - Contains soy sauce.

Pork Banh Mi Roll (Vietnam)
Deep fried tempura battered rice roll filled with Vietnamese style pork, pickled daikon and carrots, jalapenos, cucumber, cilantro, and a spicy mayo sauce. – Contains wheat and soy sauce.

Shrimp Curry Roll (Malaysia)
Rice roll filled with Malaysian Curry Shrimp tempura, green beans, red bell peppers and carrots. - Contains macadamia nut, wheat, egg, and shrimp.

Mushroom Laap Roll (Laos)
Rice roll filled with Mushroom Laap*, green bean, and pickled cabbage. - Contains fish sauce.
*Laap is minced meat or mushroom flavored with fish sauce, lime juice, garlic, roasted ground rice and fresh herbs

Soup

Vegetable Wonton Soup (China)
Chinese style wontons filled with shitake mushroom, tofu and spinach in a rich ginger and scallion broth.
- Contains wheat, egg and soy. 

Salad

Cucumber Salad (Thailand)
A Thai style salad with cucumbers, red bell peppers, and carrots tossed in a Thai inspired sesame ginger dressing. - Contains soy sauce and fish sauce.

Dessert

Tong Yuan (Shanghai)
Black sesame filled sweet rice balls in a sweet ginger broth.