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Bon Appetit Student-Run Restaurant

Join Us for a Student Designed Rice Rolls with Variety of Flavors

The Restaurant Food Operation class once again is ready to open our student-run restaurant, Bon Appetit. This year, our restaurant will serve in the order-pick up style for Thursdays and Fridays for 5 weeks starting on March 25th.

2021 restaurant class

Front row from the left: Iasiah Cernohous, Dia’Monique Hackett, Jill Remmele, Joyce Hwang
Back row from the left: Angie Krebs, Alexandra Harmdierks, Alayna Squires

Students created rice rolls with Asian, Mexican/Spanish, and Fusion ingredients and flavors along with fresh salad, warm soup, and dessert. Please check out the unique menu for each day and place your reservation.

Spring 2021 Details

  • Menu: Please see the "Open Dates" list and click for a detailed menu.
  • Reservation only: Our student-run restaurant will serve on the bases of prior reservation only. Please look for the brown reservation buttons at the top of each page to fill out an on-line reservation form or call Linda Baun (507-537-6223) to place a reservation. Deadline for each week is Tuesday at midnight.
  • Pick-up time: 5-6:30 pm
  • Pick-up site: SMSU IL loading dock by B2 parking lot (Click here to see the campus map with pick up spot marked in red X)
  • Method of payment: Bon Appetit can receive cash or check made out to SMSU Bon Appetit
  • Price of the meal: $17 including tax (Our restaurant is a part of student class work, so we appreciate your tip in the form of comment card response instead of cash)
  • Included in one order: 1 portion of roll, soup, salad, and dessert – each customer can choose up to 2 different rolls then we will pack ½ and ½ of the two types of roll.

Open Days

March 25 (Thursday): Rolled with flavors March 26 (Friday): A Taste of Asia April 1 (Thursday): Hotaru no Hikari: Glow of a Firefly April 2 (Friday): Sushi de Los Sueños: Mexican-Style Sushi April 8 (Thursday): April 9 (Friday): April 15 (Thursday): Eastern Eats April 16 (Friday): La Casa de los Sabores – The House of Flavor April 22 (Thursday): A Taste of Asia April 23 (Friday): Rolled with flavors

Last Modified: 3/29/21 2:28 PM