Advisory Council
The program's Advisory Council provides counsel to the faculty in matters relating to the curriculum, career placement for students and graduates and fund raising, in order to advance the level of excellence and the reputation of the program.
Members
Pete Bromelkamp
Chief Human Resources Officer
TPI Hospitality, Willmar, MN
Mark Alan Chura
Executive R&D Chef
Burley Foods, Edina, MN
Dale Krogman
Director of Sales & Marketing
Hotel Emery, Minneapolis, MN
Madison Lyden
Senior Food Technologist
Dairy Queen, Minneapolis, MN
Brandon Supernault
Faculty and Coordinator for Hospitality MGT. Program
Normandale Community College, Bloomington, MN
Julie Simonson, Ph.D
VP of R&D Product Development
Schwan's Company, Marshall, MN
Gary Whitney
President & CEO
Whitney Consulting Group, MN
Jonathan Blewett
Director of Hotel Operations
Mystic Lake Casino, Prior Lake, MN
Anjelica (Burghardt) Uthe
Executive Director
Visit Watertown, Watertown, SD
Charlie Lucas
Sr Food Scientist
AURI, Minneapolis, MN
Rafael Conde
Regional Vice President, Central Division
Chartwells, Chicago, IL
Anna Armstrong
Regulatory Affairs Specialist
Monogram Foods, Marshall, MN
Jordan Clark
R&D Manager
John Soules Foods, Tyler, TX
Last Modified: 10/13/25 12:02 PM | Website Feedback